{Christmas} Baked French Toast

Breakfast on Christmas morning is a big deal in our house and we'll be including this as part of our buffet this year. 

This version of Baked French Toast is a bit healthier than many other versions we've found. We've prepared this recipe with both real eggs and egg substitute and results were great either way. 

Merry Christmas to you!
~ Marie Rhoades







 
{Christmas} Baked French Toast
 
Ingredients:

4 ounces light cream cheese in a tub
4 ounces fat-free cream cheese in a tub
3/4 cup Splenda Granular (or white sugar)
3 tablespoons unsalted butter, softened
2 teaspoons pure vanilla extract
1 1/2 teaspoons cinnamon
6 large eggs, room temperature
3 cups nonfat milk
1 pound sourdough, or whole wheat bread (1-inch slices)
2 teaspoons powdered sugar (optional)

Directions:

• Spray Pam© cooking spray into a 9 x 13-inch baking dish
• Beat cream cheeses, Splenda, butter, vanilla, and cinnamon until smooth. 
• Blend in eggs, one at a time
• Add milk and mix well. 
• Soak each bread slice in egg mixture and place into prepared pan. 
• Pour remaining batter over slices. Cover and refrigerate for at least 1 hour and even overnight.

Preheat oven to 350°F. Bake for 40-45 minutes until puffed in center and lightly browned.
Remove from oven and lightly dust with powdered sugar if desired.

Original Recipe from: Diabetic Holiday Recipes

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