Grilled BLT Panini


Flour tortillas are spread with ranch dressing and filled with cooked bacon, sliced tomatoes, shredded lettuce, and Gruyere cheese, then grilled.  I'm going to make some of these up for our little Super Bowl party next month. The George Foreman Grill© will definitley come in handy for these delightful snacks.


Ingredients:

16 slices (applewood smoked) bacon
4 large flour tortillas
1/2 cup ranch dressing
2 large ripe tomatoes, thinly sliced
4 oz Gruyere cheese, thinly sliced
2 cups shredded lettuce
2 Tbsp finely chopped purple (or red) onion
1/2 tsp each sea salt and freshly ground black pepper

Directions:
Place bacon slices in large skillet over medium heat and cook gently until golden and crisp. Remove crisped bacon from skillet and place on paper towels and lightly blot to absorb excess grease. Place tortillas on work surface and spread Ranch dressing in center of each tortilla. Place 4 bacon slices on the side of each tortilla. Top with tomatoes, cheese, lettuce and onion and then sprinkle with salt and pepper. Fold to form a wrap; cook seam side down on medium-high grill for 2 1/2 minutes, turn and continue grilling for another two minutes (or place in your Panini maker or Foreman-type grill). Serve immediately.  Number of Servings: 4

Recipe adapted from BetterRecipes.com

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Related Videos :below I show related videos and not so related to this article.

Title: How To Make Grilled Sandwiches Without a Panini Press

You don't need special equipment to make tasty grilled sandwiches at home; use the tools you already have, and save your money for the ingredients.

Title: Cooking With Jess - Grilled Chicken and Apple Panini

Hi guys!

It's LUNCH time!
What you will need:
-1 panini bread or any bread of your choosing
-Mustard or mayonnaise
-Pieces of Chicken breast
-Shredded Partially Skimmed Mozzarella cheese
-Apple slices, finely chopped

You can use a panini press for this recipe or a pan on top of your stove top!

ENJOY!

Much love,
Jess
xoxo






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