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Title: Sexy Smoking Babes
The sexiest smokers on the internet, or anywhere else... PERIOD! On a side note... if you want to learn how to make thousands every month for almost no work at all... keep coming back to this video after Friday and I will have a link up. Follow the link, sign up, and start making money the SAME day! Check back after Friday 3/19...
Title: Babes Little Twister - 5 month ultrasound of foal by The Krymsun Kruzer
Surely you can imagine why I bought this drink - yes, because I have never seen it before, not because of the "chronic" marketing. A 473 mL Beaver Buzz? I have seen a few cans this size before, but the company has shifted over to slim 355 mL ones. The "flavour" is not even on their website. I paid the usual $2.99 CAD for the drink.
The drink is dark purple, darker than other energy drinks I have tried. It has a grape/black currant taste with a slight medicine undertone, which is not as noticeable as other drinks like Monster. The aftertaste is pleasant with hints of grape. The sweetness of the drink escalates with time. The first few sips I had were very carbonated and did not notice how sweet the drink was. With time, the energy drink was becoming flat sitting in my mug (the can had a dirty top) and tasted sweeter. Overall this energy drink tastes OK, but the flavour is very ordinary, not something I was expecting from Beaver Buzz. They make some of the best tasting energy drinks and even though most of the flavours are very common among energy drink makers, Beaver Buzz always put their own twist on everything...This has no such twist.
There is a lot of caffeine in this can - 200 mg. This amount makes Beaver Buzz Chronic Energy a very powerful grape/black currant flavoured energy drink. This weekend I went camping and when I came back, I was exhausted from the lack of sleep. This drink really woke me up Monday morning.
Scores: Cost - $2.99 CAD for a 473 mL can from 7-11 Taste - 7.9/10 Energy - 8.0/10
Overall - 15.9/20...tastes better than Monster MIXXD and has more caffeine
A dear friend of ours turned 40 today. His wife surprised him with a HUGE party. It was a funeral for his youth. I was so lucky to be able to make the cake. (Be sure to click on the picture to get a better look at the details.)
This cake was a lot bigger than it looks in the picture. It took more than 5 dozen eggs and a half a gallon of oil. The top portion of the tombstone was made using rice crispy treats (5 recipes). My husband, Jim, helped out a lot with this cake. He started by drafting it out on the computer for me, and he even marbled the fondant. Isn't he good?
Here is the back of the cake.
Almost everyone came to the party dressed in black.
Here is the birthday boy, Kevin... aka Bishop McEvoy. HAPPY BIRTHDAY!
It was such a fun party. I am glad that I got to be a part of it.
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Title: In Loving Memory of a Fallen Angel called Sarah Payne
Sarah Payne was only 8 when she was kidnapped and murdered by a Convicted paedophile called Roy Whiting on Saturday 1st July 2000. Her destroyed body was found in a field 17 days after. Now Sarah's parents campaign for "Sarah's Law", a law that would inform parents when a paedophile is in their area. Whiting had already abducted a child before Sarah, and was released from prison just two years later. If Sarah's parents had known that Whiting was in the area then Sara said this would not have happened.
Sarah Evelyn Isobel Payne
October 13th 1991 - July 1st 2000
Aged 8 years and 9 months.
Sleep peacefully precious Angel, you are loved and missed forever.
Title: In Loving Memory, Samantha Bestwick
All information about her death are at the end of the video.
UPDATE - Amanda Gonzales, who was on life support passed away on Friday 11/23.. The day of Sami's funeral.
Please be respectful.
Rude and Ignorant comments WILL be deleted.
Song: And then I Turned Seven - In Loving Memory
Program: Windows movie maker
Videos and Pictures were either taken from her Myspace or Stickam account.
Beer Footy and Birds is pleased to announce an official new partnership with palace ECHO*BET, a way to have a punt AND benefit the Crystal Palace Youth Academy at the sametime.
In association with Echobet Ltd, who have carefully selected a number of online bookmaker affiliates, it means even if you lose your wager, you can take heart in the fact that C.P.F.C will benefit.
As part of their commitment to raise funds for the Club's developing stars Echobet are proud to be 19 year old Sean Scannell's shirt sponsor for the 2009/10 season.
A proportion of the profits earned by the Echobet affiliate scheme will be donated to Crystal Palace's Youth Academy, initially, in the form of player sponsorship for young players who have graduated - such as Sean Scannell (below).
To mark their inagural sponsorship, Echobet are putting up a signed Sean Scannell home shirt as a prize in our Winter draw. Clickhere to see how you can enter the competition.
I love Junior League cookbooks. They are usually well tested recipes compiled by the Junior Leagues themselves ,of course to raise money. But many of these have become award winners.
I chose this one because altho its an older book, many of the recipes are typically Californian and awesome.This is one of my favorite recipes from this book. Ive made it many, many times.
PUMPKIN CHEESECAKE MAKES 1 9in. cake
Crust:
3/4 c.graham cracker crumbs(about 12 single crackers)
1/2 c. ground pecans
1/4 c. brown sugar
1/4 c. granulated sugar
1/4 c. butter, melted
Filling:
3/4 c. granulated sugar
3/4 c. pumpkin puree
3 egg yolks
1 1/2 tsp. ground cinnamon
1/2 tsp. ground mace
1/2 tsp. ground ginger
1/2 tsp. salt
1 1/2 lbs. cream cheese, softened
6 tb. granulated sugar
1 egg plus 1 yolk
2 tb. whipping cream
1 tb. sifted cornstarch
1/2 tsp. vanilla extract
1/2 tsp. lemon extract
Whipped cream and whole pecans for garnish
To prepare Crust: Combine all ingredients and mix well, coating crumbs completely with butter. Pat crumb mixture firmly into bottom of a 9in. springform pan. Place in freezer while preparing filling.
To prepare Filling: Mix 3/4c. sugar, pumpkin puree, 3 egg yolks, cinnamon, mace, ginger and salt in a bowl. Set aside. With an electric mixer, beat cream cheese and 6 tb. sugar till smooth. Add the egg plus egg yolk and the whipping cream. Mix again till smooth. Add cornstarch and blend well. Add vanilla and lemon extracts. Mix again till very smooth. Add spiced pumpkin puree to cream cheese mixture. Mix until no traces of white remain. (The smooth texture of this cheesecake depends on the thorough mixing.)
Pour filling over crumb crust in springform pan. Bake 45 min., or until sides have risen. The center will be somewhat soft. Remove from oven. Cool to rm. temp., then refrigerate until thoroughly chilled. Run knife around edge of pan and release the sides. Remove cheesecake from pan bottom. Garnish with whipped cream rosettes and pecans.
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Title: Pumpkin Cheesecakes
Delectable mini cheesecakes using Einstein Bros. Pumpkin Shmear with a gingersnap crust and whipped cream topping.
Title: pumpkin cheesecake tutorial 001.MOV
PLEASE READ: I am so sorry this video has so much going on in it, but with it being Christmas Eve I wanted to include the whole family (Nathan is missing he is in Atlanta with his dads side of the family, and the hubby was filming). I am also sorry this is being uploaded later than I had expected. I have to admit I have been getting really sick and I have had to take so much meds it is terrible. Hence the reason I have no makeup on. I had to run to the store with the hubby to get a few things for dinner tonight, so I took the time to get dressed and ready to go. I hope everyone is having an amazing Christmas Eve and looking forward to a much anticipated Christmas day.
This is a great cheesecake to make year round, it does not have to be limited to just Thanksgiving and Christmas. I had a friend ask me to make it as a cake for her birthday in July and it was a big hit. I love to cook and if you would like to see many more cooking tutorials please let me know and I will be more than happy to make them. Nathan is the one who does the great editing, so future tutorials will be much better.
As promised here is the recipe.
Ingredients
Crust:
1 3/4 cups graham crackercrumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter
Filling:
3 (8-ounce) packages cream cheese,atroom temperature
1 (15-ounce) can pureed pumpkin
3eggs plus 1egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoonall-purpose flour
1 teaspoon vanilla extract
Directions
Preheat oven to 350degrees F.
For crust:
In medium bowl, combine crumbs, sugarand cinnamon.Add melted butter. Pressdown flat intoa 9-inch springform pan. Setaside.
For filling:
Beat cream cheese until smooth.Add pumpkin puree,eggs,egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
Pour into crust. Spread outevenly and place oven for 1 hour.Remove from the ovenand let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
(I however suggest that you allow it to sit in your oven with it slightly cracked open for a period of 2 hours, and than refrigerate.) It taste amazing with some whip cream and if you would like to see a tutorial on the whip cream please let me know and I will be more than happy to do so.
Enjoy and have a Very Merry Christmas. Hugs and love to all of you and thank you so much for a wonderful years journey here on youtube.
Other ways to contact me.
My Blog: http://jacquelynv.blogspot.com/
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Disclaimer
This is a desert me and my family made. We bought everything with our own money.
When I learned how to cook, the Betty Crocker's Picture Cook Book was my best friend. My mother had purchased it in 1951 when she was a young wife. I still have the book; however it has definitely seen better days. This little piece of history has had the cover taped over and over again but I cannot rid myself of it as the worn pages remind me of cherished times. The book is bursting full of how-to's, recipes and lots of nostalgia so it will continue to reside with me as long as I have more tape to apply.
I fondly recall my ooo's and aaah's as I flipped from page to page especially enjoying the color pictures of baked goods. Learning to measure correctly and follow directions was sometimes frustrating; however the end result was always worth the effort. These are treasured childhood memories which I hold onto dearly.
When I got married in 1984 I was given the "new" Betty Crocker Cookbook and was so excited until I looked inside. The recipes had been changed so much that I barely recognized my old friend. The main difference was the fact that many of the recipes used boxed and processed ingredients like cake mixes, cans of soups and such.
Sometimes changing and improving things is really great; however I'm a firm believer in knowing how to actually cook....don't get me wrong - I've whipped up plenty of recipes using Cream of Mushroom soup; but I'm a good cook because I also know how to follow a recipe and make a homemade mushroom sauce.
I'll be sharing some recipes from my mom's old classic recipe books in the next few days, as well as her handwritten cards which were found in a little metal box (remember, recipe card boxes?).
Betty Crocker, I love you!
New Applesauce Cake
First, make thick unsweetened applesauce (below). Then prepare 13" x 9"oblong pan with grease and flour.
Sift together 2 3/4 cups sifted Softasilk or 2 1/2 cups sifted Gold Medal flour 2 cups sugar 1/2 tsp. baking powder 1 1/2 tsp soda 1 1/2 tsp salt 3/4 tsp cinnamon 1/2 tsp cloves 1/2 tsp allspice
Add 1/2 cup soft shortening 1/2 cup water 1/2 cup walnuts, cut-up 1 cup raisins, cut-up Beat 2 minutes
Add 1 1/2 cups applesauce 1 very large egg (1/3 cup)
Temperature: 350 degrees F (moderate oven) Time: Bake oblong cake 45 to 50 minutes.
To make 1 1/2 cups applesauce: wash, quarter, and core 6 to 8 tart apples. Add 1/4 cup water. Cover and cook to a mush, stirring occasionally. Press through a siever or food mill.
Handwritten notes by my mom: Very tasty! Substituted 1 3/4 tsp. apple pie spice for cinnamon/cloves/allspice. Sprinkled powdered sugar on top.
A few months ago I came across the treehugger Orange juice, which I thought was made by the popular blog treehugger, but was disappointed to learn that this was not true. The juice was OK, but I thought it was not worth the $2.99 price tag. Well, a couple of days ago I found the treehugger lime lemonade, which was priced at only $1.39, less than half the price of orange juice. I decided to get a bottle because it was cheaper than the Minute Maid lemonade. The price was suspicious at first, but carefully read the label and determined that the juice was not past its expiration date.
Remember to shake these juices as there was a lot of pulp and sediment at the bottle. Once I shook it, the color changed from pale and clear yellow, to a cloudy pale yellow which made the beverage resemble lemonade. The label states that the lemonade is "an elegant blend of Organic Tahitian limes and Organic Sicilian lemons: Not too sweet & not too sour...just perfect!" I would almost agree with this if the lemonade was a tad less sour. The sweetness level is...well...perfect, but the beverage is a bit sour. I like sour things, but towards the end of the bottle, my jaw was clenching. Despite the sourness, I find this lemonade to be much more enjoyable than many of the other lemonades that come in similar packages and are sold at convenience stores or gas stations. Good job, I like this better than the orange juice.
Scores: Cost - $1.39 CAD for a 355 mL bottle Taste - 8.5/10
Overall - 8.5/10...better than other lemonades that some in similar packages
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Title :W3LL 101
W3LL PEOPLE (pronounced well people) is a supernatural trio: Cosmetic Dermatologist, Celebrity Makeup Guru and Treehugger, on a mission to create the ultimate in toxin-free, eco-beauty. Their hippie tested, diva approved cosmetic line uniquely combines the power of the W3LL PEOPLE "3" — advanced performance, premium bioavailable/organic ingredients and sustainability. Recently named by W Magazine as "One of the Six Best New Makeup Brands," W3LL PEOPLE are shaking up the industry and changing the face of makeup for the better.
I went to a different 7-11 last night to see if they have anything different. I came out with a Beaver Buzz Energy Drink, the Core one. I really didn't know what to expect from a drink with a Core flavour. This Beaver Buzz cost me $2.59 CAD, which is $0.60 CAD more than what Shoppers Drug Mart sells them for.
The easiest way to describe this is to say that it tastes like the regular Monster. This beverage even has the same yellow color. There is a slight difference in taste though, the Beaver Buzz Core does not have the same, strong cough syrup taste. It is still present, but it is very mild. Also, this one taste a bit sweeter than Monster, but the sweetness does not last long. If you gulp it down real quick, you will experience a taste that is very sweet towards the end, but it fades away very fast in the aftertaste. Weird. Another subtle difference is the slight sour aftertaste once the sweetness has gone away.
Now, about the energy boost. There are two labels on the back and of course the two list different caffeine amounts. Before you say that they list the caffeine on different basis, they do not. Both the labels give caffeine amounts on a per can basis. One gives 100 mg caffeine, the other 150 mg. Also, both the labels give ginseng, guarana and taurine amounts so it is not like the greater caffeine amount already includes the caffeine from the ginseng and guarana extracts. If you know anything about this difference in caffeine content, let me know.
Scores: Cost - $2.59 CAD from 7-11 Taste - 6.9/10...not a big fan of the Monster taste, but I am giving this one a slightly higher score because of the subtle differences Energy - 7.2/10
Overall - 14.1/20...not bad, but you might want to try the Berry Beaver Buzz or the Green Tea Beaver Buzz
Don't talk to me about the 'magnificent' spectacle of the Premiership! The tremendous ding-dong battle to win the title etc etc. The Premiership is great for mainly one thing - plenty of revenue in the form of TV money for all the clubs involved and not a lot else!
There's a two horse race at each end of the table, Man U versus Chelski and Watford versus Charlton, and then 16 other mediocre teams battling it out for mid-table respectability.....I think is the well overused media pundits terminology.
Look at the likes of Spurs, Pompey, Everton and Blackburn. All battling it out for what? A UEFA Cup spot, which is basically an overrated cup tournament for Champions League rejects, teams finishing 5th or worse in the Premiership, along with the domestic cup winners that cold potentially could come from anywhere in the Football League. I'm sure the opportunity to start the season in July, and the prospect of visiting the respective pastures new of the Champions of such historical football nations as Latvia, Lithuania, Estonia, Slovenia and Slovakia must be huge! The lure of a few bob to line the the pockets of the already overpaid players, board and management alike is the only odour I can smell! Two words springs to mind.......Dull and Greed!
It is self-defeating in it's very nature. Remember the fans! They are the ones who have to pay for this potential 11 month season. Jet-setting abroad, hotel accommodation where necessary, match tickets and beer all add up to a more than average priced midweek non-adventure, such as a meal with the opposition, namely her indoors or a trip to the local pub with the lads, equally unpopular with the Missus. (But she knows where you are, and in her eyes at least that beats blowing the family budget on gallivanting around The Balkans). Not to mention the time taken off from work, whether as holiday or sick. Do the Clubs care? Is the Pope a Jew?
Dare I say it, but maybe the likes of Pompey and Reading could even step up to the UEFA Cup mark this year.....which would in itself be an incredible and more than likely one-off achievement for both Coppell's and Redknapp's sides this season. But not something their fans will have experienced previously or are likely too again for sometime after. Pity all the magnificent fans of all the above mentioned clubs, and shame on the clubs themselves for providing such mediocre 'entertainment' for most of the season whatever the final outcome, at extortionate entry prices!
Now drop down a division to the Championship and you can watch a terrific example of weekly unpredictability all season, due to a much more level playing field. High octane passion fuelled local derbies, particularly in The Midlands this season and the possibility of about 4 or 5 teams fighting it out for automatic promotion and a further 6 or more in with a chance of making the play-offs. At the wrong end their are probably still any of 6 or 7 sides that might drop down a division. All this will undoubtedly still be unfolding come mid-April. That's what I would endeavour to call entertainment, fierce competition, and value for money.... all season round.
A couple of months ago Brucie was a goner, now he's Singing the Blues. Cardiff under Dave Jones got off to a magnificent start, now they are rocking badly, Preston are up there again despite a change in stewardship, and Southampton look really dangerous. WBA, Wolves and Palace were all expected to make the top 6 if not automatic promotion pre-season, but all are finding the going tough! There may be no Gerrard, Lampard, Rooney, Ronaldo, or Henry in the Championship but there are some quality players on view including the likes of Upson and McShefferey at Birmingham, Nugent at Preston, Vine at Luton, Rasiak and Bale at Southampton, Halford at Colchester and Eastwood at Southend to name but a few, along with some excellent coaches and managers doing the rounds. Look at Burley at Southampton, Mowbray at WBA, Laws at Wednesday, Davies at Derby, Pullis at Stoke and of course Williams at Colchester.
A Championship XI to match much of the Premiership mediocrity: Hoult/Upson/Halford/Alexander/Bale/McShefferey/Cook/Skachel/Vine/Nugent/Eastwood, and there are many more good enough to make up a squad.
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Title: JoJo - Hollywood (New Song) with Lyrics
Download this song: http://goo.gl/pu4sf
JoJo's new song leak from her upcoming album "All I want Is everything"
[Lyrics]
I'm attracted to his glitz and his glamour, I'm attracted to the lights in his eyes
And once you get a taste of his poison, you'll get all wrapped up in his lies
You don't have to give in and fall for nothing
Even if you were to feel that you were through
You're an angel that's casted out from heaven
It's sad but true and makes me wonder why
It's over, said and done
Looks like they found themselves a new one
And just like that a star is born
It makes me wonder
Hollywood, Hollywood, do you have a heart at all?
And is it real? hotnewsonglyrics.com Just let me know
Hollywood, Hollywood, do you give a shit at all?
And do you feel what people feel?
'Cause there's a one in a million chance you'll make it big someday
Don't sell your soul to have what someone had yesterday
Hollywood
Oh, Hollywood
Mother always told me, "Jo, be careful, everything that glitters ain't gold"
"Don't fall in love with a promising man because he'll just use you and leave you for broke"
So you signed your name on the line, don't read the fine print
Thinking you'll blow up over night, night
Gave the world, but your wings, you lost them
Drowning in the tears that you cry and that's why
It's over, said and done
Looks like they found themselves a new one
And just like that a star is born
It makes me wonder
Hollywood, Hollywood, do you have a heart at all?
And is it real? Just let me know
Hollywood, Hollywood, do you give a shit at all?
And do you feel what people feel?
'Cause there's a one in a million chance you'll make it big someday
Don't sell your soul to have what someone had yesterday
Hollywood
Oh, Hollywood
We're living in a place of tinsel and wear
Everything is fake, faded and worn
Relying on your looks can only take you so far
But even then you got girls chasing dollar bills
And left looking for a thrill
It's not real 'cause in time it will all disappear
Hollywood, Hollywood, do you have a heart at all?
And is it real? Just let me know
Hollywood, Hollywood, do you give a shit at all?
And do you feel what people feel?
'Cause there's a one in a million chance you'll make it big someday
Don't sell your soul to have what someone had yesterday
Hollywood
Oh, Hollywood
Not alone
Not alone
I'm not alone
I'm not alone
I'm not alone
Oh, I'm all alone
Title: Ryan Leslie - "Beautiful Lie" World Premiere (LIVE in Paris)
*WORLD PREMIERE* of "Beautiful Lie" - Live at the Palais Maillot in Paris, France.
"BEAUTIFUL LIE"
Yeah, you gotta love Paris!
Shorty fine I see a future in her face
I said I'm at the Le Meurice
She looked at me & said "after-party, your place"
Wow - now that's a five star evenin
Let's hit the suite for some 5 star treatment
Lights off, music on, heavy breathin'
Round three, man, I'm over achievin'
And she lovin' the way I'm winnin, hey
I'm caked up wit mo' checks I'm getting paid
We wake up it's mo' sex & minute maid
That's the Rockstar life - I live it, baby
Ain't no tellin where I'ma go, man
Carefree livin' lovin' every moment
I leave the buildin tip a hundred to my doorman
Now I'm in the gullwing pedal to the floor, man, ugh
And if you're feelin how I'm feelin put your hands to the sky
'Cause we only gon' get this moment one chance in our lives
And we all wanna believe in a beautiful lie
A beautiful lie
Yeah, I'm on my j-o-b
Shorty eyeing me like a drug, man, she way OD
I ain't pay to get in this club, homie, they owe me
The Presidential convoy that's straight OG, yeah
Light flash the paparazzi know
They all in line for that Ryan Liberachi show
I used to be the underdog Ralph Macchio
Now u see me stuntin in the club with a Versace ho
And she gon' ride for me do or die
And she be killin these b*tches assisted suicide
That mean they killin themselves when she slide thru
I mean, look at her - you would want to die too!
And you don't need no other reason
Than the way she be rockin furs out of season
I leave the spot - tell the valet gimme my keys, man
My shorty hot - you should get you one of these, man
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Title: chelsea vs crystal palace 1-0
pre -season game- chelsea vs crystal palace 1-0 ESSIEN scored in the 59 th min
warm up game pre season
crystal palace plays in 4th division
Title: Pre-Season: Palace USA vs Aegean Hawks 3/8/2008 (highlights)
Highlights of Crystal Palace USA's opening pre-season match vs. Aegean Hawks FC, played at George Mason High School in Falls Church Virginia March 8th 2008. The final score was 3-1 to Crystal Palace USA with goals from Carlos Morales, Sergio Flores and Pat Healey.
Pop babe Britney Spears was certainly looking a real 'Brit' of all right in the tabloid newspapers this week.
With a new barnet and oozing sex appeal, she was seen out in Manhattan only hours after news broke that she had dumped her hubby............by text message! Why is it that ex-girlfriends and/or wives always up their game the moment you’re no longer joined at the hip?
How often have you bumped into an old flame when out & about. Fine, but have you noticed how it only seems to happen on days when your look like you have spent most of it shovelling s**t, in tandem with an alcohol infused spotty teenage boat race. As you lurch to one side, exchanging 'unpleasant' pleasantries you find yourself staring in amazement at the body of a goddess, that was once your ex.......except that when you were dating her all you seem to recall was somebody resembling Reggie Perrin's mother-in-law!
My dosh is on her next hubby being one of her current bodyguards!
Hope Amelia Solo (born 30 July 1981, in Richland, Washington) is an American goalkeeper currently playing for Atlanta Beat in the (WPS) Women's Professional Soccer league in the United States. Hope is also a member of the United States women's national soccer team, having won 91 international caps to date.
Although we are only in October, the 'Goal of the Season' competition was effectively 'WON' last night by Tottenham midfielder David Bentley.
His glorious 35 yard long range dipping volley in the stunning 4-4 draw with Arsenal was arguably one of the 'greatest goals of its type' ever witnessed in the modern day era!
I know there are still about 6 months of the season remaining, but it is hard to imagine witnessing an equally good or an even better individual goal again this season........but we shall have to wait and see!
I can only think of two possible goals in recent times that might be considered on a par with Bentley's. Firstly Matt Taylor's long range strike for Pompey v. Everton in 2006.Link
......and secondly Thierry Henry's volley against Man.Utd in 2000.Link
If you haven't already seen David Bentley's goal then watch it here now and all the goals in a quite extraordinary eight goal thriller! Link
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Title: Corner Gas S6: E2 - Bend It Like Brent Part 1/4
Title: Bend It Like Brent
Season: 6
Episode: 2
Part 1 of 4
Description: Davis decision to take on Brent and Lacey as the sponsors for his soccer team lands him in hot water with the players parents. Meanwhile, Karen is spooked out of the police cruiser drivers seat and enlists Hanks help getting around town. And when an old tape of Wanda doing television projects for a college broadcast course winds up in Oscar and Emmas hands, its all fun and games until Oscar and Emma find out the last laugh is on them.
Title: Really bend it like beckham free kick lesson
I am finally able to post pictures of the cake thatwedid last weekend. And I say "we", because my husband actually did most of the work on this one. I'm teaching him well. I really enjoy the time that I get to spend with him while decorating cakes. He is by my side through every cake that I make. I keep trying to get him to go into business with me, but he isn't as passionate about cake decorating as I am. Even though he is extremely talented at it.
I am really pleased with how this cake turned out. (BE SURE TO CLICK ON THE PICTURE TO GET A BETTER LOOK AT THE DETAILS) I had never made a big bow out of fondant before, and it really was the highlight of this cake. It took four days to make, and it was fun to take on the challenge. Here are some pictures of the progress of my bow.
How To Make A Fondant Bow
I started by rolling out the fondant to about 1/8 inch
thickness. Next I cut it into 1 inch strips.
I hung the strips over a wooden dowel, to shape them into a loop. I painted the ends with water and pinched them together.
Then I painted each loop with a shiny, red luster dust.
I found a plate that was about the same size as the bow that I needed, and covered it with waxed paper.
I made a royal icing and colored it the same color as the bow. I started by putting a big glob in the center of the plate.
I placed 7 loops on the bottom layer. I know the picture only shows 6, but I added one later.
After the first layer dried a little bit, I put another big glob of royal icing in the center.
And proceeded to add more loops...
....and still more loops.
I added more and more layers of icing and loops until the bow was complete. It was very fragile, and I wish I had another day or two to work on it. Next time I will start the bow a week in advance, which will give it a little more time to harden. But I was very pleased with the end result.
A big THANK YOU to Krissy for letting me be a part of your wedding!
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Title: Another Package! :D
Lydia sent me a gift in the mail. I opened it. You know the routine :P
EDIT: I had a different song picked out, but YouTube removed it. *sigh* I had to auto swap it. The song I picked is Bring me to life by Evanessence. It was the only song I recognized =P Sorry about that.
Title: NH Krystal Vallarta Resort & Gran Bahia Principe Coba Resort - Vancouver Departure
Escapes of the Week from Vancouver - Sep 9 to Sep 16, 2010
This week's vacation deals from Vancouver include...
Hot Last Minute Deals Puerto Vallarta, Mexico 4 star NH Krystal Vallarta Resort Departs: Sept. 18 & 23 -- 1 week All-inclusive package on sale: $498 + tax (Transat)
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With England due to kick-off their 2010 World Cup campaign three weeks today, the hype about this summer's World Cup is well and truly underway, and you can't move for adverts in support of our national team. However one football expert reckons Fabio Capello's side face a tricky task early on in the competition.
England, who are third favourites in the World Cup 2010 betting, face the USA in Rustenburg in their opening game on June 12th. The Three Lions are well-fancied to win this clash at 1/2 with Betfred, while the Americans are 5/1 to cause a shock.
One man who thinks it may not be so easy for England is Sir Alex Ferguson, who thinks the USA have a "very good chance at qualifying", which could see some punters seeing the Americans to win Group C at 5/1 as a reasonable shout.
The Manchester United manager said there are a number of players in Bob Bradley's squad who are more than capable of springing a surprise on opposition defences in South Africa.
"I don't think they're going to be overwhelmed with the atmosphere of the World Cup, the importance of the World Cup, the intensity," Ferguson said.
"I think that will be easy for them. I think they'll be used to that. Those players have that, Landon Donovan, Clint Dempsey. Dempsey has had a great season in England this year."
He added: "They are very athletic, they apply themselves very well, and are difficult to play against."
England and the USA, the two favourites to progress from Group C, also have to play Slovenia and Algeria. The eastern European nation failed to clock up a point in their only other World Cup appearance in 2002, while the African side also have a poor record in the tournament. They are 15/8 and 10/3 respectively to make it through to the second round, something I can't see happening.
Remember, this is the same USA side that is ranked 14 in the world and made it into the final of the Confederations Cup last summer, beating Spain on the way and giving Brazil a real game in the final. So not only should they make it out of the group, but they could go even further - the online betting makes them 20/1 shots to be knocked out in the semis.
My Opening Tip of the Tournament:
England and USA to qualify from Group C at 4/5 with Betfred, while England at 3/1 to get knocked out in the quarter-finals should also be considered by those punters seeking value.
England v United States - Saturday 12th June, kick-off 7.30pm, live on the ITV. England v Algeria - Friday 18th June, kick-off 7.30pm, live on the ITV. England v Slovenia - Wednesday 23rd June, kick-off 3pm, live on the BBC.
By Drew Swainston (Guest writer from Betfred on behalf of Beer Footy and Birds!)
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Pop babe Britney Spears was certainly looking a real 'Brit' of all right in the tabloid newspapers this week.
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