I just thought Id tease you all today since I have the time to play. Im doing laundry. I made those Foccacia yesterday and felt like having some for lunch. Wasnt sure what I wanted to do with them , then I remembered one of my favorite chef lunches. I call them chef lunches because I didnt always have time to eat at work so I could make a plate of bread, cheeses, pates or other meats and fruit and nibble on them while I worked. I liked it so much it became one of my favorite bachelorette type meals too. Since Im no longer single I havent made it in ages. Today I did.
What you see there is a mixture of this yummy Fig Balsamic vinegar I bought up in Napa at Dean & Delucca awhile ago and of course good extra virgin olive oil. Next is a wonderful new cheese I found at the remodeled grocery store here. They are trying to make it more upscale and bring in new things. Its a cabernet wine soaked cheddar thats why it looks purple and its delicious. So since I only have apples in the house right now , I sliced some of those to go with it. Add the Focaccia to dip in the oil mix and its lunch!
*** I must tell you, these Foccacia are incredible with the Fig/oil mix. Heavenly!!
I have the best husband in the world. He didn't want me standing in line all day at a book signing because I just had the baby. So, he went to Salt Lake early this morning to get me a ticket to meetBakerella. He even had to do some sweet talking to get me a ticket. I was so very grateful. I got number 10!
Here she is.......Bakerella! She is cute and sassy, just as I had envisioned from reading her blog.
I have always been a fan ofBakerella, and I love to make her cake pops. She just put together a Cake Pop book, with amazing illustrations and step by step instructions to make the delicious treats. I was so excited to see that Salt Lake was on her list of stops on her book signing tour.
Williams Sonoma had cute displays of her books all over the store.
We ended up getting to Trolley Square just in time for Bakerella to arrive. There were SO, SO, SO many people there! And once again, I was happy to have a ticket that said number 10 on it. They took people back in groups of 10, so I was able to get in quickly. Bakerella was a lot of fun! She was so nice to let us get our picture taken with her. My daughter passed up an opportunity to go to the park with the other kids, just so she could meet Bakerella. I was so glad to have her with me.
My daughter was a little shy when it came to meeting Bakerella.
When we left, there were still hundreds of people in line waiting their turn. We had so much fun!
Now for the giveaway. I have a signed copy of this wonderful book, that I will give to one lucky reader of my blog. There are 4 ways to enter (you can do all 4 if you would like)..... Please be sure to leave a separate comment for each.
-First, leave a comment on this post telling me what your favorite fall treat is.
-Second, put a link to this post on your Facebook page, and leave a comment telling me that you linked on Facebook.
-Third, become a fan of Crazy About Cakes on Facebook. Leave a comment telling me that you've become a fan.
-Fourth, become a follower of my blog. Leave a comment telling me that you follow Crazy About Cakes.
I will be choosing a winner on Tuesday, October 19th using Random.org. Good Luck!
WE HAVE A WINNER!!!!! Congratulations to Carrie...comment #24! I will be contacting you!
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Title: Ree Drummond: 2010 National Book Festival
Chef Ree Drummond appears at the National Book Festival.
Speaker Biography: Ree Drummond says she grew up on the seventh fairway of a golf course in a corporate town, attended college in Los Angeles and wore black pumps to work every day. She ate sushi and treated herself to pedicures on a semiregular basis. "Then, on a brief trip to my hometown, I met and fell in love with a rugged cattle rancher," she says. "Now I live in the middle of nowhere on a working cattle ranch. My days are spent wrangling children, chipping dried manure from boots, washing jeans and frying calf nuts." Her best-selling "The Pioneer Woman Cooks" (HarperCollins) is filled with recipes she loves to cook on the ranch, "along with some cows and horses, of course, and one cantankerous basset hound named Charlie." Drummond lives in Oklahoma.
Title: Bakerella Portland Pt. 1 Oct 4 2010.MOV
Part 1 of Bakerella's talk at her Portland, OR book signing at Williams Sonoma on Oct. 4, 2010
I vowed that I would never make any cakes 9 months pregnant. But when my brother asked me to make his wedding cake, I was happy to do it. Luckily, I have a loving husband who helps me when I need it. He actually did most of the work on this cake, and it turned out great!
Two of the cakes are chocolate with a chocolate butter cream filling, and the other two are a white cake with butter cream filling. As we were getting ready to stack the cake, my 3-year old came up to my husband with cake crumbs all over his face! We soon realized that he had taken several handfuls of this cake and eaten them. We were able to doctor it up and save the day. It turned out great, and I am very thankful for my husband, Jim, for helping out so much with this cake. And a BIG congratulations to Darin and Kari on their special day. Thanks for letting us do your cake! I think I will now retire from cakes until this baby is born.
This is Darin and Kari cutting their cake. It wasn't long before they had it smashed in each other's faces. They were sure silly!
I mentioned in another post that I kind of liked this one, but couldn't find any in the local stores. Well, guess what, one of the stores had recently gotten a new shipment of Monster beverages. This one tastes a bit different from the other Monster drinks. It tastes like a mix between a tropical juice and a standard monster. Let me know if I am wrong, but I detect mango and orange flavouring, which might also explain the color of the M on the can - orange. I like the taste and that it is more like a fruit beverage than an energy drink. The one thing I do not enjoy is the cough syrup" undertone. If you are drinking it fast, the undertone may not become apparent, but as soon as you start taking small sips, it will. On the positive side, the cough syrup taste does not stay for long as it is overpowered by the taste of the fruit juices. I would also prefer the juice to not be as sweet, but what can you do? Diet version? I don't think a diet one will taste as good, it might be even worse.
As for the energy, it is there. You get the same kick as with any other Monster. The can contains 150 mg of caffeine which can boost your energy levels in several different ways - gulping down the drink, which will result in some jitters, or drinking it slowly, which will deliver small bursts of energy with just the possibility of some jitters.
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Title: Monster Khaos Infomercial.wmv
Kristen (me) (girl in panda hat), Mo-Mo (Monique) (spit take girl), and Juliette (filmer), make a Monster Khaos infomercial Billy Mayes style. ;D
We are Monster addicts and are absolutely OBSESSED with Monster of ALL FLAVORS
Remember-
There's nothing sadder than an empty can of Monster...
Title: Monster Khaos Custom Computer
I built this pc for my fauther in-law about two years ago. I used my air brush to do all the paint, the case was flat black when I started.
Case: Custom Monster khaos
Mobo: Intell Express
CPU: Pentium Dual Core 2.8
GPU: Radion 2600
Ram: 2gb ddr2
Hard Drive: 2x 80GB
In my hands, I am hold the last formula of the HyDrive Energy drinks - Electrolyte Formula - which is lemon lime flavoured.
The beverage smells a lot like lemonade, but does not have that intense and sour lemonade flavour. It starts off watery, like the Strength Formula, but the taste builds up by the end of each sip. Half way through each sip, lemon and lime flavours start to emerge and by the end they are fully noticeable. Strangely, another flavour emerges at the finish - tangerine. It sounds strange, but this is what the finish tastes to me like. You can almost compare the taste to the yellow Gatorade, but once you drink at least half the bottle of HyDrive, the taste builds up and starts to differ from Gatorade. Like the other HyDrive formulas, the taste becomes more intense and flavour-rich, yet not very sweet. The Electrolyte Formula was enjoyable and easy to drink, but it wasn't my favorite HyDrive in terms of the taste. I would have enjoyed it more if the initial taste was made more flavourful.
You guessed it, this HyDrive formula contains 145 mg of caffeine. The unique ingredients are Magnesium, Chloride and Phosphorous. Within 30 minutes I started to get the already familiar feeling of clean and gradual build up of energy with my energy levels peaking 15 minutes later. I felt calm and very focused for 15 - 20 minutes right as my energy was peaking and plateauing. I was at this peak plateau for a good 3 hours after which I came back down, but did not crash.
The HyDrive Energy series was one of my favorite energy drink series, if not the favorite. Each formula has unique ingredients and every single one tasted great. Most other energy drink series have good flavours and bad flavours, but all the HyDrive formulas were consistently good. The energy kick was about the same with each flavour and though the caffeine content was not the highest, at 145 mg, the ingredients in the energy blend worked together to provide a few hours of clean energy with no jitters or a crash. It was an absolute pleasure to try all of the formulas and I hope the company expands their business into Canada.
It has been over a week since I reviewed an energy drink so here is one. This is Red Fire and yes, it is made by the folks who make Red Rain and Red Rave - Cott. So how is Red Fire any different from the aforementioned products? Cott make Red Fire specially for Sobeys, which in turn sell this value energy drink under their Compliments label. The first time I saw Red Fire was in the Fall of 2009 and the reason why I didn't buy it back then was because it was only sold in packs of 4 for $6.99 CAD, and I never buy energy drinks I haven't tried in bulk. The reason why I finally bought it is because the Sobeys that I went to was selling these individually for $1.99 CAD each.
Having said that Red Fire is made by Cott, I half expect it to taste like a Red Bull clone. I was not disappointed. Not only does Red Fire taste like a Red Bull clone, but it has inherited the Red Rain sour kick which gives it a similar crisp finish.
In the energy department, Red Fire is identical to Red Bull, Red Rain and Red Rave with 80 mg of caffeine, which is good enough for a a burst of energy lasting for about an hour.
I noticed that a lot of users who visit this blog search for ingredients lists so I decided to start listing the ingredients found in each energy drink/shot, mint, etc. I try. So here are the first 2 lists:
I've compiled some Quick & Easy Appetizer Ideas for you ~ I've made most and sometimes easy is best! Don't tire yourself out so much that you don't have time to enjoy the holiday festivities.
Tortilla Roll 'Em Ups. Spread a thin layer of your favorite cream cheese spread on large flour tortillas (you can use plain, herb, sun-dried tomato, or spinach-flavored). Top with thin layers of turkey or roast beef, thinly sliced tomato, and baby spinach leaves. Roll the tortilla up very tightly, similar to a jelly roll. Chill rolls for about 30 minutes, then cut rolls into slices, creating small finger sandwiches. Note: These are really easy & fun to make ~ get the kids involved.
A Little Blue. Fill baked miniature phyllo dough shells with a small dollop of softened cream cheese. Top with a bit of crumbled blue cheese and a sprinkle of snipped tart dried cherries. If you like, sprinkle with candied pecans or almonds.
Where's the Shrimp? Who doesn't love shrimp? For a super-easy appetizer, thaw cooked frozen shrimp (or steam, saute, or boil your own raw shrimp). Place bowls of dipping sauces on a platter (such as tartar or cocktail sauce or aioli), then surround the bowls with the cooked shrimp.
A Taste of the Mediterranean. Purchased hummus and some yummy crackers or pita chips are an easy way to either keep hunger at bay until dinner or to supplement an appetizer spread. Select a couple of different flavors, such as roasted red pepper, roasted garlic, or black olive.
Dip This. Every party needs a dip, but here's an option that's a little bit more gourmet. Purchase garlic- or basil-flavored oil or make your own variations by stirring herbs, garlic, or grated Parmesan cheese into olive oil. Pour the oil into small dipping dishes and serve with chunks of focaccia or baguette slices for dipping.
Twisted Salsa. Here's a fun salsa variation that's almost a meal in itself. Combine drained canned black beans, thawed frozen corn, chopped roma tomatoes, sliced green onions, chopped cilantro, chopped green pepper, and chopped avocado. Toss the mixture with some lime juice, salt, and pepper. If you like, you can also add chopped garlic, sliced black olives, chopped jalapeno peppers, or anything else! Serve with tortilla chips, or just give guests a spoon to dig in!
Relish the Ease. Prepare a relish tray like no other! On a platter, artistically arrange roasted red peppers; green, black, or specialty stuffed olives; cheese cubes; sliced meats, such as pastrami, ham, or salami; marinated artichoke hearts; smoked sliced salmon lox; marinated or fresh vegetables; and pickled peppers. If you like, serve the relish tray with hard or soft breadsticks.
An Apple a Day. Prepare a platter with sliced apples, pears, and/or grapes, crisp bread or crackers, and your choice of cheese, such as blue or brie.
Simply Salmon. With a pastry bag, pipe flavored cream cheese (such as chive) on cucumber slices. Top each cucumber slice with a small piece of purchased smoked salmon. If desired, garnish with fresh chopped chives.
Serve Them Up
Here's a great look for a casual holiday buffet table. Simply roll napkins and arrange them in a vase, basket, or bowl. The napkins will add color to the table and be handy for guests to pick up.
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Title: Last Minute Holiday Survival Guide
Dana Hilmer, The Lifestyle Mom, shares some last minute gift ideas that are both unique and personal, but that wont break the bank. From charity donations to gift cards, Dana has ideas for everyone on your list. http://www.coolfindsformoms.com
Title: Diet.com's Holiday Party Survival Guide: Drinks
http://diet.com
In the final edition of Diet.com's Holiday Survival Guide discover what drinks made the "Good" list and which ones made the "Naughty" list.
From Egg nog to champagne, learn what drinks are going to keep the pounds away this Holiday season.
# 9.James Vaughan (on loan from Everton) # 12.Calvin Andrew # 14.Sean Scannell # 16.Wilfried Zaha # 29.Jonathan Obika (on loan from Tottenham) # 32.Pablo Counago (on loan from Ipswich)
I always liked going to the International House of Pancakes. When my kids were little and their dad would be on the road, I would take them to have breakfast for dinner. They just thought that was so cool and loved going. They still talk about that today. Now my bf and I like to go once in awhile when I dont feel like cooking. A few months ago tho I tried a different pancake that they make. They are called the Country Griddle Cakes and are made with cream of wheat. They have different texture, sort of chewy and yet light. We went there recently and found out they have a new menu and they are no longer on there! So I went hunting online to find a copycat recipe. I made it today for breakfast with some bacon and YUM it was a success so here it is for you.
IHOP Cream of Wheat Pancakes or Country Griddlecakes 1/ 1/4c. flour
1 1/2c. buttermilk (or make the sour milk version of it)
1/3c. cream of wheat, dry
1 egg
1/3c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4c. vegetable oil
1/2 tsp. salt
Heat a skillet over medium heat. (I used my electric griddle).In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3c. portions into a pan coated with cooking spray and cook pancakes till brown.
Makes about 10
I didnt have buttermilk here so I made the sour milk equivlent of that and I cut back a bit on the sugar only using 1/4c. instead of 1/3c.
The bf proclaimed them awesome and I have to agree so I guess Ill be making these more often. BTW whenever I make pancakes or french toast I freeze the extras. A quick zap in the microwave and Ive got an instant breakfast. I never toss the leftovers away. I know my dog wishes I would tho . I frequently add vanilla to my pancakes when I make them but today I did them just as you see. I asked the bf if he thinks it needs it and he says they are perfect just like this. Dont mess with perfection!
I finally found the time to continue with the EQ Smart Energy Drink line-up. Today's tablet is lemon lime flavoured and this time I poured less than 8 oz of water to see what it will do for the flavour.
Taste
The result has the recognizable lemon lime aroma, but the taste is still very mild. You should expect this from a tablet that promises only 5 calories. A squirt of concentrated lemon juice will improve the taste significantly, but unfortunately I did not have any on hand. Though there is barely any lemon or lime in the taste, it is sweet, just like the other tablets and because it is not carbonated, it goes down really fast. Overall the flavour is very similar to the other ones with only subtle differences in the aroma and taste.
Energy
You will find the same energy blend in here as well - 1,680.7 mg. Because I used less water, I drank the energy mixture faster and thus I felt the results earlier - around the 10 minute mark. It wasn't for another 20 or so that I felt fully energized and ready to go. The feeling lasted for quite a while but it wasn't as intense as some energy drinks on the market. It was more melow and easy going and like the other EQ tablets, I did not experience a crash at the end.
Energy Blend (1,680.7 mg):
L-Taurine
d-Glucoronolactone
Caffeine
Ginkgo Biloba
Other Ingredients: citric acid, inulin, maltodextrin, natural and artificial flavours, polyethylene glycol, sucralose, canola oil
Scores:
Cost - $1.00 for a tab from the King of Caffeine
Taste - 5.8/10
Energy - 8/10
Overall - 13.8/20...good energy kick, but a bland flavour
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Title: Bios Life E - The Smart Energy Drink, Learn how it works and the secret ingredient
Learn about Bios Life E - The Smart Energy Drink, Learn how it works and the secret ingredient Matcha. Matcha is a superior green tea harvested in Japan and is twenty times more the antioxidant power than the acai berry.
Title: Duke Energy: Envision Smart Energy
What does a smart grid enabled future look like? And what does it mean for customers? In this video, Duke Energy offers a look. It was shot on location at the company's Envision Center near Cincinnati, Ohio.
Cast
Keith: Keith Flippen
Mom: Stephanie Brumer
Dad: Michael Schneider
Son: Tanner Eck
Daughter: Sydney Kline
Townspeople: Carla Belcher, John Blanco, Liz Bolger, Ashley Bravo, Denise Cox, Jeff Dawn, Matthew Gallagher, Grace Hehman, Crystal Johnson, Carl Jones, Lovell Knight, Jana Lewis, Yolanda Lewis, Olivia Reblando, Julia Scholle
Crew
Executive Producer: Paige Layne, Scott Pacer
Producer: Jim Hammond
Director: Greg Daughtry
Director of Photography: Graham Smith
Writers: Jim Hammond, Don Jeffries
Gaffer: Scott Scholler
Grip: Ken Rumgay
Grip: Dustin Tate
Jib Operator: Pat Stevens
Sound Mixer: Tim Dutton
Hair/Makeup: Laurie McSwain
Production Assistant: Allison Gottlieb
Craft Service: Whats for Dinner?
Casting: Corrigan & Johnston
Extras Casting: Katalyst
Post-Production
Editor: Jamison Lee
Animation: Ron Edelen Myjive, Inc.
Music: Fred Story Concentrix Music and Sound Design, Inc.
Sound Design: Anthony Fedele Concentrix Music and Sound Design, Inc.
Hi, my name is Tom Mallows, online sports writer with Betfair. I am guest writing on this blog where I shall be previewing all the weekend games in The Championship along with a selection of Premier League fixtures
In addition, I will also be looking in detail at some of the weekend's LIVE TV games.
Every fortnight, I will bring you all the latest odds, preview the biggest matches, and hopefully try and win you some cash with my 'best bet' football tips.
This weekend sees seven fixtures in the Championship and six tasty looking fixtures in the FA Cup Fifth Round involving Championship sides. Here's my pick of the action:
Watford v Chelsea Saturday 14th February KO 17:30 LIVE ON SETANTA
Both these sides have had their troubles recently. 1984 finalists Watford, in the Premier League just two years ago, now find themselves struggling at the wrong end of the Championship. Manager Brendan Rogers will be facing the side he left earlier in the season to take over at Vicarage Road.
Chelsea meanwhile have endured a mini-crisis of their own, slipping behind in the title race and sacking boss Luis Felipe Scolari this week after just five months in the job. Guus Hiddink is widely tipped to take temporary charge – but not in time for Saturday.
Current Match odds:
Watford 9-1 Draw 4/1 Chelsea 5/2
Scorecast: Watford 1-0 24/1 2-0 84/1 3-0 319/1
Chelsea 0-1 13/2 0-2 6/1 0-3 10/1
Draw 0-0 14/1 1-1 10/1 2-2 26/1
My ‘best bet’ prediction:
Chelsea may have their troubles, but I think they will have too much quality for Watford. It won’t be easy through, so my football betting advice would be to back a low scoring away win. 2-0 Chelsea win @ 6-1.
Swansea v Fulham Saturday 14th February KO 12.45 LIVE ON ITV1
This has all the ingredients for a cup upset. The Premier League side who struggle on the road travel to a lower division side high in confidence and fresh from knocking out Premier League Opposition in the last round. Roberto Martinez has done a great job with Swansea. Not only has he guided them to the FA Cup 5th round but his side look well set for a late promotion charge, couple this with their attractive attacking brand of football, they are a tough proposition for anyone at the moment.
Fulham boss Roy Hodgson has invested wisely to help the club into mid-table following last seasons last-gasp relegation escape. But the team still has a poor away record and that could count against them on Saturday.
I smell an upset here, and an opportunity to make some cash. A 2-0 home win carries some decent looking odds. Swansea 2-0 Fulham @ 14/1.
The best of the rest: Fancy a sections list this weekend? A multiple bet can win you some 'serious' cash.
Here are my tips for this weekend’s matches:
Home Wins:
Birmingham v. Notts Forest Bristol City v. Southampton Preston v. Norwich Arsenal v. Cardiff
Away Wins:
Doncaster v. Sheff Wed Derby v. Man Utd Charlton v. Plymouth
Draws:
Burnley v. Wolves Ipswich v. Blackpool Sheff Utd v. Hull
My Tip Of The Weekend:
I fancy Chris Coleman's Coventry to spring a FA Cup surprise against Blackburn at Ewood Park. Sam Allarydce's side are deep in a Premier League relegation battle and may take their eye off the ball on Saturday. Blackburn 1-2 Coventry @ 20/1.
Go to Betfair for all the latest football betting for this weekend’s FA Cup games, plus all the latest Cheltenham odds for the Festival in March.
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Title:
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I have been chewing Jolt's Energy Gum for months now, but still haven't gotten the chance to review it. Well, I said to myself, today is the day.
Taste
I popped two pieces of gum and gave them a good chewing. Right away the sweet/minty juices of the spearmint start to flow and fill your mouth with a fresh scent. However, some bitterness does come from the energy ingredients, but it is subtle and goes away within minutes. After that you are left with nothing but a minty and slightly sweet gum. The sweetness also goes away, but that takes time. All in all, this is one of the better tasting energy gums on the market.
Energy
The front says that two pieces equal to an energy drink, but what sort of energy drink? After a quick search on the internets, I found out that each piece contains 45 mg which is not bad. Taking two at once provides you with 90 mg, which is just a little more than a 250 mL can of Red Bull or any of the other comparable energy drinks. The rush comes in fast and I felt a jolt...hehe...a jolt...within 10 minutes. Within another 10-15 minutes, I was experiencing the entire potential of the gum and it was good. There were no jitters and I just felt peppy. I could wish for a focused sensation, but I take what I am given. The energy high lasts for over an hour, about 1.5 hours and then goes away. Once again, it is comparable to a regular, 250 mL energy drink.
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Title: energy drink review jolt
jolt wild grape review
Title: Jolt Patrol: Jolt Energy Drinks Promo
Promotional video for Jolt Energy Drinks featuring the Jolt Patrol in Southern California. The promotion was put together by Makai Events and promotion. The video was shot and edited by myself, Chris Laxamana.
I have been avoiding Lost on the basis of cheesiness for the longest time. But today, when this was the last energy drink in the fridge of the local convenience store, I had to suck it up and get it. Why was I avoiding this? Just look at the label. It's like someone jumped on the non-conformity wagon a little too late. I think this would have worked like 10 years ago, but now it is all about clean, minimalistic labels. Just take a look at effect. Let me just write some of the
sayings I found on the can - "You're being lied to", "Tear down your idols", "THE system is down", "Search and destroy". Wasn't that great? What about the pin-up girls of the skater cut outs? It literally took me at least 2 minutes before I figured out all the crap on the can. Bravo Lost, bravo.
Now, I shall open the can and try it. I am a bit scared to at this point as I am half expecting this to taste like water, citric acid, some coloring and that generic cough syrup taste. Are you serious? This tastes exactly like Monster. According to wikipedia, this drink is based on Monster Energy, made by the same company for Lost Enterprises. Based on? It's more a change of clothes...label in this case. It costs the same too, so why does this even exist? The regular Monster was even on the same shelf. I am extremely disappointed. I would rather buy Monster than this poser. There is no point to discuss the caffeine content because it is the same as Monster - 160 mg.
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Title: HOW TO LOSE WEIGHT FAST on a RAW FOOD DIET with the BENEFITS OF JUICING
http://SHOP.life-regenerator.com *CLICK HERE 4 JUICE RECIPE! http://LIFE-REGENERATOR.com *
http://DONATE.life-regenerator.com *
http://SHOP.life-regenerator.com *
More FREE JUICER RECIPES to help w/ your RAW FOOD WEIGHT LOSS! ;)
❤ POMEGRANATE JUICE with Orange Juice & Watermelon Fruit Juice ❤
* I n g r e d i e n t s *
— 1 Seedless Watermelon (personal sized) Leave the peel ON, if organic!
— 2 Oranges
— 1 Pomegranate (seeds from)
* P r e p a r a t i o n *
— 1) To seed the pomegranate, first score it with a knife & break it open. Next, separate the seeds (which are really seed casings called "arils") from the peel & pulp membranes. Hint: if you do this in a bowl of water, then the seeds will sink, while the pulp will float!
— 2) Slice the watermelon into large chunks that will still be able to fit through your juicer (leaving the peel ON if organic!), and slice the peel off of the oranges, but do leave a good amount of pith behind as there are a lot of nutrients in it.
— 3) Then, simply run all 3 of these ingredients through your Breville juicer, or whatever the best juicer is for you. http://JUICER.life-regenerator.com
— 4) Add ice if desired, and enjoy!
* I n s p i r a t i o n *
— Krista & I are dedicating this video to crosspecans, aka Susan in Texas! She needed help in explaining to her husband exactly WHY juicing is so important & as this is a good topic for ALL of us, then what could be better than making another vid? ;)
— As we just made a fruit juice, let's start w/ those benefits: First, kids AND adults are going to love at least 1 kind of fruit juice! Fruit juices energize our cells & flush cellular wastes away, loosening our lymphatic system, while energizing our nervous system & brain, whose preferred fuel by the way just happens to be simple sugars like those found in fruit! ;)
— Then, there are the green juices: they have the alkalinity & neutralization powers to ease all the acidic conditions in our guts & throughout our bodies. Remember: Acidosis = Disease, but Alkalinity = Health!
— When we want weight loss & health, the beauty of juicing allows us to easily absorb more nutrients & minerals w/ less energy output. When we have fiber in our food—& YES, this is still the normal way for us to continue to eat!—it takes more systemic energy to continue peristalsis almost 24/7. So if you're in a situation where you need to 'undo' excess weight gain &/or allow your body to rid itself of various diseases / ailments brought on by years of unhealthy habits, it's been shown time & time again how effective juicing is in giving one's body an added boost of straight-up infusion of nutrients that it needs, as well as lots of living water to help break up accumulations throughout the body, all while FREEING UP ENERGY THAT IT WOULD'VE PUT TOWARDS DIGESTION, BUT NOW GOES TOWARDS CLEANSING & DETOXING ONE'S CELLS & TISSUES, & TO ELIMINATING ANY EXCESS WEIGHT &/OR DEAD & DISEASED CELLS + TOWARDS ENERGIZING THE BRAIN & TO HEALING ONE'S ORGANS & GLANDS. People don't realize HOW much energy it takes 4 our bodies to digest food! Roughly 1/3 of the calories we take in as food are used to digest that very same food! I know, some may think that's great (wow! I'm burning calories!), but ACTUALLY if given a chance the body really wants to use extra energy towards detox... ESPECIALLY if one is carrying around vast amts of excess weight, which is actually TOXINS that the body hasn't been able to eliminate.
— Eating whole foods and chewing is still important! But remember, juicing is a modality of HEALING & of a way to more quickly & effectively regain one's health!
— Juicing allows us to lose weight, heal disease, energize ourselves before & after workouts, & it is a fun & delicious way to consume more fruits & veggies! I don't know anyone who can really sit down & eat a whole head of celery! But I sure can juice all that up & so get ALL of that nutrition, minerals & alkalinity infused straight into my cells that I wouldn't have gotten otherwise. Also, if I were to chew all of that celery (not to mention the other ingredients in my juice), it would take hours! Again, not to dis the benefits of fiber & chewing, but if one needs to really HEAL themselves then in the humble opinion of many, juicing is VITAL.
— So again, this video was made in honor of crosspecans. Krista & I both care about you, Susan! Juicing has saved many, many lives & has shed many, many thousands of pounds for people. Both Krista & I would really love to see Susan get on with the WHOLE program of true healing, using juices, smoothies, whole fruits & salads as her core diet, along with moderate amounts of nuts & seeds, esp. throughout the winter. It's vital to use whatever it takes to have a good time getting healthy, and juicing is a big part of that!
— Never give up; drink your juice! Peace be with you all!
Love, Dan & Krista
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Title: Meeting Justin Bieber @ The Grove, Los Angeles (10/31/10)
Event hosted by Barnes & Noble.
Barnes and Noble only allowed fans a quick picture and they had to keep the line moving at all times, so he didn't get to say much. There was a long line of people, at least 1,000 books sold. He was probably worn out and lost energy towards the end of the line too.
I made beef stew last nite. Its one of my boyfriends favorite meals. I make this with more meat than it says because he likes a meaty stew. He loves this so much that when I make it he will even take it for lunch often so I make alot and freeze the rest in small containers so he can microwave it at work. I found this recipe many yrs ago when I was first married. My mom used to make stew on the stove top and I tried to use her recipe but it always scorched and burned and I didn't like it. My mom is not the greatest cook either. She has her specialties but that's about it. Now my dad cooks all the time. I don't think she misses it and dad's a really good cook. Dad even took this recipe and adapted it to the microwave for himself. I don't cook much in the microwave, I don't like it. I mostly use it to reheat. So here's the recipe and pics. I make way more than the recipe calls for so don't expect it to look like as much as mine. I used 5lbs of stew meat, and 1 1/2 times the amt. of veggies and double the spices,etc. but still only 2 cans broth, but yours will look like this in the different stages. What I love about this recipe is I can make a great dinner and not have to watch it.
OVEN BEEF STEW SERVES 6 1 bag (12 oz.) frozen chopped onions or 4-5 onions chopped 2lbs. stew meat, cubed ( I cut stew meat from the store into about 1/2-3/4in. cubes) 1/4 c. soy sauce 3/4 tsp. salt-1/2 tsp. pepper 1 tsp. paprika 6tb. flour 2 cans (10 1/2oz. each) condensed beef broth (must be this not bouillon) 4 lg. potatoes , cut up 4 lg. carrots, sliced 2 celery ribs, sliced diagonally 1c. peas or 1 (8oz.) pkg. whole mushrooms (optional)
Layer onions on the bottom of a roasting pan after chopping. Top with cubed meat and sprinkle with soy sauce, salt and pepper, paprika and flour. Pour broth from both cans over all. (I found this makes alot of gravy that's not as thick as I like so I add another 2-4 tb. flour depending on how thick you like your stew. It will also thicken up more by the next day.) You dont have to stir it in. It makes the gravy as it bakes, I love it! If all the flour isnt absorbed when you take it out, then stir the rest in real good. Cover pot and bake in oven set at 350 degrees for 1hr. Remove to add veggies. Stir in cut up veggies. (I like to cut them up while the meat is cooking and put in a bowl till the hour is up. Then all I have to do is dump them in and stir.) Bake 1hr. more covered. Remove cover and bake 1/2 hr or longer till vegetables are tender. Its also a good time to check on gravy thickness because without the cover it will continue to thicken. If you add too much flour tho you can thin it down with some water or more broth. Its pretty forgiving. In this last half hr. you can also add the peas. If you add mushrooms, I quarter them before adding. We like everything fairly bite size.
The original recipe didn't call for peas or mushrooms but I like them and use them if I have them. I just toss the frozen peas right in so they don't over cook. I did add mushrooms this time because I had some in the house, no peas around here last nite tho.
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